EXECUTIVE CHEF- DENALI BACKCOUNTRY LODGE

  • Denali National Park
  • Listing Opening Date: June 13, 2022
  • Listing Closing Date: September 17, 2022

Website Denali Backcountry Lodge

FREE FOOD, HOUSING + SIGN ON BONUS

Job Excerpt:

The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service.

NOW HIRING GREAT PEOPLE IN ALASKA – THE LAST FRONTIER!

/ Competitive perks & wages ($4,500.00-$5,500.00 per month)

/ Referral and end-of-season bonus available

/ FREE staff housing

/ Access to iconic National Park experiences

/ Fun staff events and parties

/ Free access to cool attractions and experiences

/ Training to help your career grow

 

This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.

The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service.
Oversee preparations for the seasonal opening and closing of the Lodge’s kitchens
Develop, implement and maintain standards for nutrition, sanitation and food preparation standards for the kitchens
Oversee training programs for the Lodge’s kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness
Oversee warehouse ordering, requisitions, stocking and receiving
Maintain reporting and inventory system
Process, code, and organize all food invoices for monthly tracking
Estimate food consumption and determine food costs and relevant pricing
Create, develop and analyze recipes for special dishes
Purchase or requisition food and kitchen supplies
Perform other duties as appropriate and as assigned

What skills and experience do you need for this job?
Minimum 2 years’ experience as Executive Chef or similar position and training; or any combination of management, education and experience that provides the necessary skills, knowledge and abilities
Experience managing high-volume kitchens in a variety of different restaurant types
Supervisory experience required
Experience working in a seasonal working environment desirable
What will your work environment be like?
We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We’re
united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team
members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.

 

COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. We strongly encourage all staff to get vaccinated prior to arrival.
EEO Information
Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Job Submission Instructions: https://alaska-pursuit.icims.com/jobs/19863/executive-chef-denali-backcountry-lodge/job
Job Contact Name: Nova Cunningham
Job Contact Phone: (907) 777-2808

To apply for this job email your details to ncunningham@pursuitcollection.com

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