Cook Duties and Responsibilities
• Prep ingredients for the day
• Prep buffet hot breakfast/lunch/dinner
• Prepare breakfast, lunch and dinner in a timely manner
• Maintain a clean and sanitary work area
• Keep track of inventory
Cook Requirements and Qualifications
• High school diploma or GED certificate
• Cooking and food preparation experience
• Strong communication and time management skills

Please email your current resume to General Manager, Ryan Rivers at the Alaska Glacier Lodge. Resume should include prior work history/experience, list of references, and contact information where we can reach you should we choose to move forward in the interview process.