Cook Duties and Responsibilities

• Prep ingredients for the day

• Prep buffet hot breakfast/lunch/dinner

• Prepare breakfast, lunch and dinner in a timely manner

• Maintain a clean and sanitary work area

• Keep track of inventory

Cook Requirements and Qualifications

• High school diploma or GED certificate

• Cooking and food preparation experience

• Strong communication and time management skills

Please email your current resume to General Manager, Ryan Rivers at the Alaska Glacier Lodge. Resume should include prior work history/experience, list of references, and contact information where we can reach you should we choose to move forward in the interview process.