RESPONSIBILITIES

Clean, wash, dry, and sanitize dishes, utensils, and equipment per Company standards and specifications in a fast-paced kitchen environment.
Inspect, clean, and maintain equipment, chemicals, and linens.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Assist with stocking the kitchen and organizing products.
Completing sanitization and food safety protocols and logs with assistance and direction from management.
Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

Must have or be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Minimum age of 18 years is required to reside in company housing, where available.
Participates in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.
Participate in HAP’s safety culture to ensure a safe workplace for all team members and a safe vacation experience for all guests.
Dedicated to delivering excellent customer service to all guests, coworkers, and vendors.
Dedicated commitment to a diverse, equitable and inclusive work environment.
Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).