Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Food preparation and stocking workstation to ensure success for business demands.
Maintain high standards of cleanliness and sanitation in all work and storage spaces.
Stock kitchen, organize product, inspect food quality.
Completing food safety protocols and logs with assistance and direction from management.
Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.
Must have or be able to obtain Canadian Food Handlers Certification.
Must be able to lift 50 lbs./23 kg.
Working knowledge of commercial kitchen operations.
Must pass a pre-employment background check that could include a credit check.
Minimum age of 18 years is required to reside in company housing, where available.
Participates in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.
Participate in HAP’s safety culture to ensure a safe workplace for all team members and a safe vacation experience for all guests.
Dedicated to delivering excellent customer service to all guests, coworkers, and vendors.
Dedicated commitment to a diverse, equitable, and inclusive work environment.
450 3rd Ave West , Seattle , WA, 98119